Beetroot has a way of humbling a kitchen. The color stains, the density varies, and the earthy sweetness only comes through when the juice is pressed slowly. Anyone who has tried squeezing a pound of raw beets through a flimsy centrifugal machine knows the frustration: foam, splash, and a wet pulp mess that left half the nutrients behind. Masticating juicers (the slow-turning auger type) handle root vegetables with far more grace, and the right one can turn a Sunday prep session into a five-minute pour-and-store routine. This list rounds up eight machines that earn attention for beet-heavy juicing, with notes on which scenarios each one handles best.
The Choices Worth Comparing
Hurom H70 Cold Press Juicer Machine (Black)
Anybear Cold Press Juicer 200W Slow Juicer 4.3″ Feed Chute
AMZCHEF Cold Press Juicer 6.5″ Self-Feeding Slow Juicer
AMZCHEF Cold Press Juicer Machine 6.5″ Wide Chute
Hurom H330 Cold Press Juicer Machine (Charcoal)
Hurom H330 Cold Press Juicer Machine (Ivory)
Airon 500W Centrifugal Juicer 3″ Feed Chute
Hurom H400 Cold Press Juicer Machine (White)
More On The Choices That Made The List
For anyone tight on counter real estate, the Hurom H70 feels like a smart balance between footprint and capability. It runs as a single-auger masticating slow juicer, which means it crushes beets at low RPM rather than spinning them at high speed. The result is a drier pulp cake and a richer, less oxidized glass of juice. Where the H70 separates itself from older Hurom models is in the strainer-free chamber, a design that swaps the traditional mesh filter for a two-part auger that filters pulp internally.
Daily use is the scenario this machine targets. A self-feeding hopper accepts trimmed beet pieces, and the wide mouth reduces the chopping you have to do beforehand. Compared to the bulkier H330 later in this list, the H70 sits comfortably on a small apartment counter without dominating the workspace.
The Upside
- Strainer-free chamber rinses clean in well under a minute, no mesh scrubbing
- Compact body suits galley kitchens and small countertops
- Self-feeding hopper reduces the constant babysitting slower juicers often require
- Low-RPM auger keeps beetroot juice cool and slow to oxidize
Things To Consider
- Beet-heavy weeks mean more frequent pulp chamber rinsing than with wider-hopper models
- Smaller hopper capacity calls for a few extra refill rounds on big batches
Who It Suits Best
Solo juicers in small kitchens who run a beetroot session three to four times a week and value quick rinse-clean cycles over batch volume.
Where Another Pick Suits Better
The Hurom H330 Charcoal handles larger weekend batches more efficiently if you regularly juice for a household of three or more.
Anybear positions this slow juicer as a friendly entry point for shoppers who want masticating performance without the higher-tier price. The 200W motor runs at around 65 RPM, and the brand pairs that figure with a high-torque claim aimed at dense root vegetables. A 4.3-inch feed chute lands in the middle of the pack: wide enough to drop in beet halves and apple slices without aggressive dicing, narrower than the 6.5-inch competitors later in the list.
The appeal here is straightforward capability. A first-time cold-press owner making weekly beet-apple-carrot blends will find the chute size manageable, the slow turning gentle on fiber, and the included recipe guide a useful starting point for unfamiliar combinations.
A Favorable Mix
- 200W motor handles beetroot density without bogging down on standard loads
- 4.3-inch chute balances prep speed with safe feeding
- Slow-squeeze extraction helps preserve the color and earthy sweetness beets are prized for
- Recipe guide included for newcomers building a rotation
Honest Caveats
- Narrower chute than the AMZCHEF models means more pre-cutting on whole apples
- Long-term durability reports vary more than with established brands like Hurom
Quick Facts
Made For
First-time cold-press shoppers who want a capable beetroot juicer at a comfortable entry price.
Consider Something Else When
The AMZCHEF 6.5-inch chute model is a better match for shoppers who prefer dropping whole produce with zero prep.
The wider this roundup gets, the more obvious the AMZCHEF pitch becomes: bigger chute, fewer steps. The 6.5-inch opening on this slow juicer accepts whole apples, halved beets, and celery stalks, and the built-in cutting blades inside the chute take over from there. A hands-off juicing session usually means loading, pressing start, and walking away to stack the dishwasher.
Beetroot benefits specifically from this design because the root is hard and irregular. The chute width reduces the trim work, and the slow auger handles the density without heating the juice. Anyone who has fumbled beet chunks into a narrow feed tube will appreciate the relief.
What It Does Well
- 6.5-inch reversible chute with auto-cutting blades handles whole apples and large beet pieces
- Self-feeding design frees you to prep other ingredients in parallel
- Multi-function capability supports juice, nut milk, and sorbet-style output
- Wide feed is genuinely useful for beetroot prep where irregular shapes make manual feeding awkward
Points To Note
- Larger chute and built-in blades add more parts to rinse than a strainer-free design
- Tall body may not fit under low wall cabinets
Best Suited To
Home cooks who want one machine to handle juices, nut milks, and frozen sorbets without swapping attachments constantly.
Look Elsewhere When
Storage space is at a premium. The compact Hurom H70 takes up less cabinet room for solo juicers.
AMZCHEF offers a second wide-chute model that shares the same 6.5-inch opening philosophy as the previous pick but leans further into hands-off routine juicing. The large hopper holds enough produce to make a tall pitcher without refilling, and the self-feeding design keeps the auger busy while you pack lunches or wipe down counters. It’s a sensible workhorse for weekday beetroot sessions.
The scenario this machine targets is the morning rush. Toss whole apples and trimmed beet halves into the hopper, press go, and the wide chute plus auto-feed handles the rest. Compared to the older narrow-feed slow juicers, the difference in morning effort is genuinely noticeable.
Useful Strengths
- 6.5-inch chute cuts prep time on whole apples, carrots, and celery
- Large hopper supports unattended batch runs
- 3-in-1 versatility covers juice, nut milk, and frozen treats
- Slow-press extraction suits beetroot’s dense fiber and high sugar content
Worth Noting
- Bulkier footprint than compact picks like the H70
- Hopper size advantage only matters on batch days; solo glass sessions don’t fully use it
Feature Snapshot
Whose Shelf It Belongs On
Busy households that want a set-and-forget juicer for weekday beetroot, apple, and carrot blends.
Skip It When
Cabinet space is the limiting factor. The Hurom H70 packs a similar slow-press function into a tighter body.
The Hurom H330 in charcoal steps the slow juicer concept toward genuine batch territory. A 2-liter hopper sits up top, big enough to hold a full recipe of whole apples, trimmed beet roots, and celery. Drop everything in, press start, and the auger pulls each piece through without manual pushing. For a family that juices together, that hands-free window is the whole point of the upgrade.
Beetroot is a particular beneficiary. The H330’s slow squeeze extracts a deep magenta juice with low foam, and the dry pulp it produces suggests a thorough press. The charcoal finish also hides the inevitable beet splatter better than white or pale alternatives, which matters when the machine lives on an open counter.
What Earns Its Place
- 2L mega hopper handles a full family-size recipe in one load
- Self-feeding auger eliminates the tamping step that slower machines often require
- Quiet motor keeps early-morning juicing from waking the rest of the house
- Made in Korea with a 15-year warranty window from the manufacturer
Trade Offs
- Larger footprint than single-serve picks, needs dedicated counter or shelf space
- Higher up-front cost than entry-level slow juicers
Technical Highlights
Perfect Match For
Families who batch- juice several times a week and want to load the machine once rather than refill between glasses.
Reach For A Different Pick When
The Anybear slow juicer is a better value for single-person households that don’t need the 2L hopper.
Functionally identical to the charcoal H330 above, this ivory version is the same machine in a different finish. The 2-liter hopper, self-feeding auger, quiet motor, and 15-year manufacturer warranty all carry over. What changes is the visual: ivory reads as a softer, more kitchen-friendly color that pairs with light cabinetry and bright countertops, while charcoal suits darker or industrial spaces.
For beetroot-specific use, the operating experience is identical between the two H330s. The choice is purely aesthetic and warranty terms are the same. Shoppers who care about matching a cream or white kitchen will lean here; charcoal fans will pick the previous option.
Useful Highlights
- Same 2L hopper and self-feeding design as the charcoal sibling
- Quiet operation makes it apartment- and shared-wall-friendly
- BPA-free construction for acidic beet and citrus blends
- Made in Korea with a 15-year manufacturer warranty
Soft Spots
- Light color shows beet splatter more readily than darker finishes
- Same large footprint as the charcoal H330
Product Snapshot
Built With In Mind
Style-conscious shoppers who want the H330’s batch capability in a finish that matches a light or neutral kitchen.
A Better Fit Elsewhere
Pick the AMZCHEF 6.5-inch model if you want a smaller countertop footprint over a larger hopper.
The Airon is the only centrifugal machine on this list, and the difference is immediate: it spins fast rather than pressing slow. A 500W motor and three speed settings (low, high, and a soft-produce option) let you match the cut to the ingredient. Apples, pears, and citrus zip through in seconds. The 3-inch feed chute is wider than typical narrow centrifugal models, which shortens prep work.
For beetroot specifically, centrifugal juicers have a tradeoff worth naming. They generate heat and introduce more air into the juice, so the color looks slightly duller and the foam layer is thicker than with a slow press. For shoppers who value speed and crunch over nutrient-maximal output, the Airon covers that case; for the deepest, slowest beet extraction, a masticating model will serve you better.
The Practical Payoff
- 500W motor delivers a glass of juice in seconds
- Three speed modes handle soft, hard, and leafy produce with different cut rates
- 3-inch chute reduces chopping compared to older narrow-feed centrifugal machines
- Included cleaning brush helps dislodge pulp from the mesh basket
Points To Note
- Centrifugal action introduces more oxidation and foam than slow press, beet color may look less vivid
- Mesh basket demands more scrubbing than strainer-free slow juicers
The Right Fit
Shoppers who prioritize quick weekday juicing and mostly process apples, citrus, and softer produce rather than heavy beet batches.
Swap It Out When
Beetroot is your primary ingredient. The Hurom H400 produces a deeper, less foamy glass for the same input.
The Hurom H400 sits at the refined end of this category. The two-part auger acts as an internal strainer, pressing pulp against itself to separate juice with very low residual solids. The result is a velvety texture that reads as noticeably smoother than what most slow juicers produce. A self-feeding hopper and wide mouth simplify the loading step, and the white finish keeps the profile bright on the counter.
For beetroot, that two-part auger design earns its keep. The press is thorough, the pulp emerges dry, and the juice holds its color in the glass longer than faster machines can manage. The H400 is the kind of machine that rewards a daily juicing habit, with build details and an assembly process tuned for repeat use.
A Strong Showing
- Two-part auger produces a low-pulp, velvety juice that suits beet-heavy blends
- Self-feeding wide hopper minimizes hands-on feeding time
- Easy assembly design cuts the post-juice teardown to a few steps
- Slow-squeeze technology limits oxidation, helping beet color stay vivid
A Few Limitations
- Premium positioning places it above the Anybear and AMZCHEF models on cost
- Two-part auger takes a moment to align correctly during assembly
Feature Overview
Who Will Love This
Daily juicers who want a slow-press machine that produces an unusually smooth beetroot glass with minimal pulp.
Where A Sibling Pick Shines
The Hurom H70 is a better fit for shoppers who prefer a smaller body and a true strainer-free chamber for fast cleanup.
What To Weigh Before Choosing A Juicer For Beetroot
Masticating vs Centrifugal
A masticating slow juicer uses a low-RPM auger to crush and press produce, which keeps the juice cool and extracts a drier pulp. That category dominates this list because beetroot’s dense, fibrous structure responds best to slow pressure. A centrifugal juicer spins at high speed and shreds with a blade, which is faster but introduces heat and air. For beetroot-heavy routines, masticating almost always wins on quality.
Feed Chute Width
Feed chute size shapes your prep time. A 4.3-inch chute (the Anybear) means halving apples and breaking beetroot into chunks. A 6.5-inch chute (the AMZCHEF models) takes whole apples and large beet halves. If you already spend time on meal prep, the wider chute saves you several minutes per session.
Hopper Capacity and Self-Feeding
A self-feeding hopper pulls trimmed produce down on its own, so you can step away to stack the dishwasher. The Hurom H330’s 2-liter hopper takes this concept furthest. If you batch- juice a few times a week, capacity matters. For solo daily glasses, a smaller hopper is fine and the machine stays compact.
Cleanup Architecture
Slow juicers vary widely on cleanup. Strainer-free chambers (Hurom H70, H400) rinse clean without scrubbing mesh. Mesh-basket centrifugals (the Airon) demand a brush and patience. If weekday cleanup is the bottleneck in your routine, the strainer-free designs will save real time over a year of use.
Key Considerations Across These Picks
Pitfalls Shoppers Hit
A common misstep is choosing a centrifugal juicer for heavy beetroot use and then wondering why the color fades and the foam layer dominates. The second trap is buying on chute width alone without considering the cleanup burden, which leads to a machine that gets used twice and then collects dust. A third is underestimating footprint, a 2-liter hopper machine needs real counter or shelf space, and a “compact” spec sheet photo can be misleading.
When Paying More Pays Off
The higher-tier Hurom machines earn their cost through three things: build longevity, a 15-year manufacturer warranty on the H330, a two-part auger that produces noticeably smoother juice on the H400, and quieter motors that suit early-morning and apartment use. Anyone juicing daily for a family will recoup the difference in time saved and pulp dry enough to reduce waste. For occasional single-glass use, the entry-level Anybear covers the same core function at a friendlier price.
Frequently Asked Questions
Are slow juicers better for beetroot than centrifugal ones?
Yes, generally. Slow juicers crush and press at low RPM, which limits heat and oxidation. Beetroot juice from a masticating machine holds its deep magenta color longer and the pulp comes out drier. Centrifugal machines can still extract beet juice, but they tend to introduce more foam and air.
Do I need a wide feed chute for beets?
A wider chute saves prep time on whole apples and large beet halves. For beetroot alone, narrower chutes handle trimmed roots just fine, but a 6.5-inch opening becomes a real convenience when you start mixing in whole apples and celery for daily blends.
How loud are these slow juicers?
Masticating juicers run quieter than centrifugal models, and the Hurom H330 specifically is marketed as a quiet motor option for shared spaces. The Airon centrifugal machine is louder because of its high-speed blade, which matters in apartments with thin walls.
How hard is cleanup on a strainer-free slow juicer?
Strainer-free designs, like the Hurom H70 and H400, rinse clean without scrubbing a mesh basket. Owners typically report a rinse-and-go routine under a minute. Centrifugal mesh baskets and some multi-function slow juicers require a brush and more attention.
Can these juicers make anything besides juice?
Several machines on the list double as nut milk or sorbet makers. The AMZCHEF 6.5-inch chute models specifically advertise a 3-in-1 function. Pure slow-press models like the H70 and H400 focus on juice quality and don’t claim sorbet output.
Closing Remarks
The best juicer for beetroot is the one you’ll actually use on a Tuesday morning. A compact H70 covers a solo daily routine with minimal cleanup, the AMZCHEF wide-chute models shorten prep, and the Hurom H330 and H400 deliver batch-friendly capacity with notably smooth output. Match the machine to your kitchen size, your household volume, and your tolerance for scrubbing, and the rest of the decision tends to take care of itself.
